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Yields: 24. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 1 2/3 c. (200 g.) all-purpose flour. 1 tsp. baking soda. 1 tsp. ground cinnamon. 1 tsp. kosher salt
Preheat the oven to 375 degrees. Start by spraying a 10×10 glass baking dish or a similarly-sized pie pan well with nonstick spray (or buttering if you prefer).
View Recipe. Old-Fashioned Oatmeal. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell. Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra ...
Photo: Shutterstock. Design: Eat This, Not That!If you're an oatmeal fan, you're probably used to making a sweet bowl of oats with ingredients like milk, nuts, berries, honey, and nut butter.
Preheat oven to 375°. Grease a 2 quart casserole dish or 8” square baking dish with non-stick spray and set aside. In a medium bowl, stir together oats, flax seeds, baking powder, cinnamon, salt and ¼ cup of brown sugar and set aside.
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To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 20-50 seconds longer or until bubbly. Let stand for 1-2 minutes. Note: This recipe was tested in a 1,100-watt microwave. Yield: 7 cups of mix (two batches oatmeal mix--each batch makes 7 ...
The recipe calls for steel-cut oats, almond milk, apples, coconut oil, cinnamon, nutmeg, maple syrup, and lemon juice. The mixture cooks for four to eight hours. Recipe: The Healthy Maven