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Murata Jukō (村田珠光, 1423–1502) is known in Japanese cultural history as the founder of the Japanese tea ceremony, [1] in that he was the early developer of the wabi-cha style of tea enjoyment employing native Japanese implements. [2] His name may also be pronounced Murata Shukō.
The world's first monograph on tea, Lu Yu's The Classic of Tea, was written a few decades before the time of Kūkai and Saichō. In it, Lu Yu describes the process for steaming, roasting, and compressing the tea into bricks, as well as the process of grinding the tea into powder and stirring it to a froth in hot water prior to consumption. [ 11 ]
[1] [2] [3] One of the earliest accounts of tea drinking is dated back to China's Shang dynasty, in which tea was consumed in a medicinal concoction. [4] An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Chinese physician Hua Tuo. [5]
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Along with the addition of chopsticks, Chinese tea was also introduced to Japan during the Heian Period. Although first recorded in Japan during the Nara Period (710 to 784), [13] tea grew popular after Buddhist Monks Saicho and Kukai traveled back to Japan from China bearing tea seeds and leaves in 805 CE. Tea then became popular in Japanese ...
In the game, Rikyū is a former tea master to Toyotomi Hideyoshi, and he is on the run after Hideyoshi ordered him to commit ritual suicide. [20] Sen no Rikyū is one of the main characters in Flower and Sword (Hana Ikusa (花戦さ, 'War of Flowers')), a 2017 tragicomical movie by Tetsuo Shinohara. The role of Rikyū is performed by Kōichi Satō.
The rations issued by the Imperial Japanese Government usually consisted of rice with barley, meat or fish, pickled or fresh vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea. [2] A typical field ration would have 1½ cups of rice, usually mixed with barley to combat nutritional deficiencies such as beriberi. [3]
Japan participated in World War II from 1939 to 1945 as a member of the Axis. World War II and the Second Sino-Japanese War encapsulate a significant period in the history of the Empire of Japan, marked by significant military campaigns and geopolitical maneuvers across the Asia-Pacific region.