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  2. 15 Best Aldi Products You Can Find In January - AOL

    www.aol.com/15-best-aldi-products-january...

    The second is a Hearty Lentil Soup with quinoa and spinach, while the third is a Porcini Mushroom Soup with oyster, shiitake, and porcini mushrooms. Aldi is selling all of the soups in 14.5-ounce ...

  3. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  4. Mushroom Bolognese Recipe - AOL

    www.aol.com/food/recipes/mushroom-bolognese

    Add the reserved porcini water, cover partially and cook over low heat, stirring, until thick, 25 minutes. Add the cream, rosemary and 1/4 cup of grated cheese and simmer for 5 minutes. Discard ...

  5. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

    homepage.aol.com/food/recipes/woodmans-pasta...

    Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well.

  6. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

    www.aol.com/food/recipes/woodmans-pasta-mushroom...

    6 oz dried porcini mushroom; 2 lb penne or other long tubular pasta; salt; 8 oz cremini mushroom, sliced; 8 oz button mushroom, sliced; 1 stalk celery, finely chopped; 1 large carrot, finely chopped;

  7. Parmesan Bruschetta with Mushroom Ragu Recipe - AOL

    homepage.aol.com/food/recipes/parmesan...

    Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well. Cook 10 min., stirring frequently. Add soaked mushrooms (with liquid) to skillet along with the tomatoes and thyme; stir.