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Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any solids to a medium saucepan. Cook over medium-high heat until reduced to about 2 cups, 16 to 18 minutes.
Add the meat to the slow cooker on top of the onions.??Cover and cook 6-8 hours on high, or 8-10 hours on low. Once the pork has finished cooking, remove to a cutting board to shred. If the pork ...
BBQ Salad. This isn't your average bowl of greens—it's loaded with all your favorite BBQ components. We're talking pulled pork, pickles, fried onions, and cornbread croutons.
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
The Pioneer Woman's 90 Best Meals for the Family. ... Get the Slow Cooker BBQ Chicken recipe. ... tender pulled pork in your slow cooker to enjoy throughout the week. Pile it onto a plate of ...
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Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
For weeknight-friendly recipes, we love pork chops with mustard sauce, maple-infused pork tenderloin, slow-cooker pulled pork casserole or pork and pistachio meatballs.