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The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. [1] They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli.
The American hazelnut grows to a height of roughly 2.5 to 5 m (8 to 16 ft), [6] with a crown spread of 3 to 4.5 m (10 to 15 ft). It is a medium to large shrub, which under some conditions can take the like of a small tree. It is often multi-stemmed with long outward growing branches that form a dense spreading or spherical shape.
"The Hazel Branch" from Grimms' Fairy Tales claims that hazel branches offer the greatest protection from snakes and other things that creep on the earth. In the Grimm tale "Cinderella", a hazel branch is planted by the protagonist at her mother's grave and grows into a tree that is the site where the girl's wishes are granted by birds. [19]
The first mention of a shift to using the term hazelnut published on the newspaper's food page in 1975. A recipe suggested substituting chopped filberts, "now being marketed under the name hazelnuts."
Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae. The shrubs usually grow 3–8 metres (10–26 feet) tall. The shrubs usually grow 3–8 metres (10–26 feet) tall.
The fruit is a true nut and grows in a leafy or tubular involucre formed from the calyx. [5] In 2019, world production of hazelnuts in shells was 1.1 million tonnes, predominantly grown in Turkey, with other notable producing countries being Italy, Azerbaijan, the United States, Chile and China. [9] Macadamia (Macadamia spp.)