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This code of conduct, adopted by FAO members on 31 October 1995, contains a broad set of principles and methods for developing and managing fisheries and aquaculture. A voluntary, non-binding instrument, the code is widely recognized as the global standard for settling out the aims of sustainable fisheries and aquaculture for the coming decades.
Food and Agriculture Organization of the United Nations (FAO) General Fisheries Commission for the Mediterranean (GFCM) Indian Ocean Tuna Commission (IOTC) Inter-American Tropical Tuna Commission [4] International Commission for the Conservation of Atlantic Tunas (ICCAT) International Council for the Exploration of the Sea (ICES)
Download as PDF; Printable version; ... from FAO's Statistical Yearbook 2021 [4] ... Following is a sortable table of the world fisheries' harvest of aquatic plants ...
World capture fisheries and aquaculture production by species group [1]. The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
FAO fisheries expert, Ceylon, 1950s. The FAO Fisheries and Aquaculture Department is defined through its vision and mission statements: Vision: A world in which responsible and sustainable use of fisheries and aquaculture resources makes an appreciable contribution to human well-being, food security and poverty alleviation.
These issues are part of marine conservation, and are addressed in fisheries science programs. According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23]
The FAO Country Profiles is a multilingual [1] web portal that repackages the Food and Agriculture Organization of the United Nations (FAO) information archive on its global activities in agriculture and food security in a single area and catalogues it exclusively by country and thematic areas.
World capture fisheries and aquaculture production by production mode, from FAO's Statistical Yearbook 2021 [5] Farming carnivorous fish such as salmon, however, does not always reduce pressure on wild fisheries, such farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish.