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Planter's punch is an IBA Official Cocktail made of Jamaican rum, fresh lime juice, and sugar cane juice. [1] The cocktail originated in Jamaica. [2] The September 1878 issue of the London magazine Fun listed the recipe as follows:
Planter's punch Made with Jamaican rum, fresh lime juice, and sugar cane juice. [19] Porto flip Made with brandy, ruby port, and one egg yolk. [20] Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. [21] Remember the Maine
Ti' punch (Haitian Creole: Ti ponch, [ti pɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch", is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Saint Martin, Haiti, French Guiana, Réunion, and other French-speaking Caribbean islands. [1] It is also the national cocktail of Martinique and Guadeloupe.
Kalimotxo Cola Punch. The kalimotxo took the interweb by storm earlier this year, giving “sophisticated sangria” vibes as a composed cocktail, and with this recipe, we aim to make this your go ...
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Aruba Caribbean Hotel (1964) The Aruba Ariba cocktail drink was created on July 1, 1963, at the Aruba Caribbean Hotel. During a bartender competition, the 24-year-old Juan (Jocky) Tromp, [2] the bar manager of the hotel, emerged as the winner with his creation, Aruba Ariba.
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