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Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
At Virginia Tech, registered dietitian Valisa Hedrick is working with the National Institutes of Health on another study comparing the effects of four different artificial sweeteners versus sugar ...
Alitame is about 2000 times sweeter than sucrose (table sugar), [2] about 10 times sweeter than aspartame, and has no aftertaste. Its half-life under hot or acidic conditions is about twice as long as aspartame's, although some other artificial sweeteners, including saccharin and acesulfame potassium, are more stable yet.
The artificial sweetener neotame, which is derived from aspartame, may damage healthy cells in the human intestinal tract, potentially leading to irritable bowel syndrome, according to a new study.
Reviewed by Dietitian Jessica Ball, M.S., RDReviewed by Dietitian Jessica Ball, M.S., RD. If you eat sugar-free or reduced-sugar foods or chew sugar-free gum that is sweetened with nonnutritive ...
Advantame is a non-caloric artificial sweetener and aspartame analog by Ajinomoto. [2] By mass , it is about 20,000 times sweeter than sucrose and about 110 times sweeter than aspartame. [ 3 ] It has no notable off-flavors when compared to sucrose and tastes sweet a bit longer than aspartame and is chemically more stable.