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Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name.
And there is a waitress there everybody calls Bloody Mary. One of the boys said that the drink reminds him of Bloody Mary, and the name stuck." [1] Following his move to the United States, Petiot first added salt, lemon, and Tabasco sauce — now considered essential ingredients — to the Bloody Mary in order to satisfy requests from American ...
All pages with titles containing Bloody Mary; Bloody (disambiguation) Mary (disambiguation) Agent 077: Mission Bloody Mary, a 1965 adventure film; Dead Mary, a 2007 horror film; Mary, Bloody Mary, a 1999 young adult novel; Mary, Mary, Bloody Mary, a 1974 horror film; The Bloody Mary Show, a British comedy web series; The Legend of Bloody Mary ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
He devised the cocktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant. [13] He mixed vodka with clam and tomato juice, Worcestershire sauce, and other spices, [14] creating a drink similar to a Bloody Mary, but with a uniquely spicy flavour. [15] Chell said his inspiration came from Italy.
Bloody Mary is a legend of a ghost, phantom, witch, or spirit conjured to reveal the future. She is said to appear in a mirror when her name is chanted repeatedly. The Bloody Mary apparition may be benevolent or malevolent, depending on historic variations of the legend. Bloody Mary appearances are mostly witnessed in group participation play.
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Petiot had been known in Paris for the tomato-juice-and-vodka cocktail, the Bloody Mary, which was reportedly named after a customer. [dubious – discuss] Vodka was scarce then in New York, so Petiot swapped it for gin. The Astors, owners of the St. Regis, didn't like the name Bloody Mary, and thus Red Snapper (originally a fish) was chosen ...