Ad
related to: trinidad and tobago doubles recipes
Search results
Results From The WOW.Com Content Network
Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads . It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food .
Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail, fish or lamb. Also popular are breadfruit oil downs and the macaroni pie, a macaroni pasta bake. Which consists of eggs and cheese, and a variety of other potential ingredients that can change according to the recipe ...
Doubles is a common street food originating from Trinidad and Tobago. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food for local Trinidadians. Doubles are made with two baras (flat fried dough) and filled with curry channa (curried chickpeas
English: Deen's Doubles - the "First Family" in the history of this popular street food. The Deen family started their doubles business in Princes Town, Trinidad and Tobago, West Indies. The Deen family started their doubles business in Princes Town, Trinidad and Tobago, West Indies.
For premium support please call: 800-290-4726 more ways to reach us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Until World War I, 145,000 workers, mainly East Indian, migrated to Trinidad, adapting their recipes to the supply of ingredients found in their new home. [1] According to the Dictionary of the English/Creole of Trinidad & Tobago , the term saheena derives from the Bihari group of languages and means delicious or savoury . [ 2 ]
Trinidad’s 260 miles of coastline offers more than 50 beaches. As elsewhere across the Caribbean, all beaches in are public. Unlike elsewhere across a lot of the Caribbean, the most popular ...