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Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .
Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 c. fresh lemon juice. 5. garlic cloves, smashed. Directions. Preheat the oven to 450°F.
Kirkland Signature organic yukon gold mashed potatoes are made from the creamiest, sweetest potatoes and loaded with Kirkland Signature butter. They come oven ready, so all you need to do is heat ...
The retailer’s ready-to-heat Thanksgiving meal includes eight items: a Member’s Mark Hickory smoked whole turkey, 24 dinner rolls, macaroni and cheese, a two-pack of Yukon Gold mashed potatoes ...
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
The Route 11 Potato Chips manufacturing facility is located on 11 Edwards Way next to Interstate 81 and U.S 11 near Shenandoah Caverns. The factory building has a lobby open to the public where visitors can purchase chips and merchandise, get free samples, and view the factory itself. [4] [5]