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  2. Boiled peanut season in SC is here! These expert tips will ...

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    The simplest recipes, like one published on the official Discover South Carolina website, just call for raw, in-shell peanuts, water and salt. But others experiment with spice blends for unique ...

  3. Make-ahead tailgating fun with this Slow Cooker Cajun Boiled ...

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    Boiled peanuts are such a fun Southern tradition. This version is simplified with the slow cooker. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  4. Boiled peanuts - Wikipedia

    en.wikipedia.org/wiki/Boiled_peanuts

    Boiling peanuts has been a folk cultural practice in the Southern United States, where they were originally called goober peas, since at least the 19th century.The practice of eating boiled peanuts was likely brought by enslaved black people from West Africa, where the related bambara groundnut is a traditional staple crop.

  5. How to Make Classic Boiled Peanuts - AOL

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    Boiled peanuts also happen to be the perfect accompaniment to an ice cold beer, no matter the occasion. All you need are peanuts, water, salt, and time. They're the perfect road trip snack, but ...

  6. Peanuts and Coke - Wikipedia

    en.wikipedia.org/wiki/Peanuts_and_Coke

    Peanuts and coke, sometimes called a "miner's Coke" or "farmer's Coke", [1] is a snack originating in the coal-mining regions of the United States that later became popular with agricultural and other blue-collar trades.

  7. Boiled peanut season in SC is here! These expert tips will ...

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  8. This Vintage Southern No-Bake Cookie is a Forever Favorite - AOL

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    How to Make Boiled Peanut Butter Cookies In a large bowl, stir together the oats, peanut butter and vanilla. In a heavy saucepan over medium heat, heat the butter and milk until the butter melts.

  9. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.