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Mushrooms grow well at relative humidity levels of around 95–100%, and substrate moisture levels of 50 to 75%. [1] Instead of seeds, mushrooms reproduce through spores. Spores can be contaminated with airborne microorganisms, which will interfere with mushroom growth and prevent a healthy crop.
They are found growing about half a meter underneath the water. [3] The mushroom is also found growing on land on either grassy banks or on gravel or water-logged wood next to the river. [ 3 ] Psathyrella aquatic is a freshwater mushroom, but its salinity tolerance is still unknown since it's poorly researched.
Molecular phylogenetics has shown that C. tubaeformis deserves its reclassification from Cantharellus to Craterellus.Additionally, it appears that there are two distinct genetic populations that have traditionally been called tubaeformis: one in Europe and eastern North America, and another in western North America.
Furthermore, The North American Mycological Association has stated that there were "no reliably documented cases of death from toxins in these mushrooms in the past 100 years". [ 65 ] The active constituents of this species are water-soluble, and boiling and then discarding the cooking water at least partly detoxifies A. muscaria . [ 66 ]
Many species of mushrooms seemingly appear overnight, growing or expanding rapidly. This phenomenon is the source of several common expressions in the English language including "to mushroom" or "mushrooming" (expanding rapidly in size or scope) and "to pop up like a mushroom" (to appear unexpectedly and quickly).
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Chanterelles are common in Eurasia, [16] North America (including Central America) and Africa. [17] In the American Pacific Northwest, they can be found from July to November. [18] They tend to grow in clusters in mossy coniferous forests, but are also often found in mountainous birch forests and among grasses and low-growing herbs.
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