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Bray Head (Irish: Ceann Bhré) is a 241 m (791 ft) hill and headland located in northern County Wicklow, Ireland, between the towns of Bray and Greystones. It forms part of the Wicklow Mountains and is a popular spot with hillwalkers. At the top of the head is a concrete cross which was placed there in 1950 during the holy year.
Bray is used as a base for walkers, and has a 1.5 km-long (1 mi) promenade which stretches from the harbour, with its colony of mute swans, to the base of Bray Head at the southern end. A track leads to the summit. Also used by walkers is the seven km (4 + 1 ⁄ 2 mi) Cliff Walk along Bray Head out to Greystones.
The Hind's Head is a gastropub in Bray, in Berkshire, England. It dates from the 15th century and was converted into a restaurant in the 1920s. [ 1 ] In 2004, it was purchased by the chef Heston Blumenthal , the owner of another Bray restaurant, the Fat Duck .
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
You have two dining paths to take during Columbus Restaurant Week, the twice-yearly discount palooza that's scheduled for its summer run from July 22 to 27. You can look for the best bargains ...
This was the second restaurant with that name, Blumenthal's sixth restaurant and his first restaurant outside of Britain. This temporary closure of the Bray location made the Fat Duck ineligible for assessment for the 2016 Michelin Guide, thus losing its three-starred status. It regained the stars the following year. [26] [27]
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.