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Congolese farmers in the Ruzizi Plain Coffee is the DRC's third most important export (after copper and crude oil ) and is the leading agricultural export. An estimated 33,000 tons were produced in 2004 (down from an average of 97,000 tons during 1989–91); 80 percent of production comes from the provinces of Haut Congo , Equateur , and Kivu .
The DRC is a source and destination country for men, women, and children subjected to trafficking in persons, specifically conditions of forced labor and forced prostitution. The majority of this trafficking is internal, and much of it is perpetrated by armed groups and government forces outside government control within the DRC's unstable ...
In 2010, ECI partnered cacao farmers with Seattle-based Theo Chocolate and, [22] [23] as of 2014, Theo is the biggest sourcer of cocoa beans in the Congo. [24] In 2011, ECI began supporting coffee farmers to increase the quality and quantity of their crop production; Starbucks began exporting their coffee beans in 2015. [25] [26] [27]
There are federal, state and private grants available for farms to support their growth and development.
It became the Department of Women's Affairs in 1983, and was kept as the Department of Women's Affairs in the February 1985 Executive Council. In 1987 it was detached from the government, as the MPR Executive Secretariat with responsibility for gender. [1] In 1990 a Ministry for Gender was established. In 1992, it became the General Secretariat ...
This is a non-diffusing subcategory of Category:Government ministers of the Democratic Republic of the Congo. It includes Government ministers of the Democratic Republic of the Congo that can also be found in the parent category, or in diffusing subcategories of the parent.
The DRC has an abundance of natural resources, such as minerals, human capital, water and livestock. [2] Primarily due to this abundance, the World Bank sees the DRC as a developing nation with a high possibility for economic growth, to the benefit of not only the country but potentially the entirety of the African continent. [3]
After structural adjustments, export farmers became more vulnerable to price shocks, and women within this category more so. [9] Female-headed households also became more likely to change from high-value export crops to subsistence. Women running their own farms is a historically new trend, as men have traditionally done the heavy farm work.