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  2. Kaempferia parviflora - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_parviflora

    Kaempferia parviflora, the Thai black ginger, Thai ginseng or krachai dum, is an herbaceous plant in the family Zingiberaceae, native to Thailand.Kaempferia parviflora has been the subject of increased scientific interest in recent years.

  3. Kaempferia - Wikipedia

    en.wikipedia.org/wiki/Kaempferia

    Kaempferia is a genus of plants in the ginger family. It is native to China, India, and Southeast Asia. [1] [2] [3]The genus is named after the naturalist and traveller Engelbert Kaempfer, who lived in Japan and east Asia for the years 1689-1693 and was one of the first Europeans to write detailed descriptions of plants there.

  4. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .

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  7. Kaempferia galanga - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_galanga

    Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .