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A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid , [ 1 ] while others extend the definition to include substances like aerosols and gels .
Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...
A colloid is a heterogeneous mixture where the dispersed particles have at least in one direction a dimension roughly between 1 nm and 1 μm or that in a system discontinuities are found at distances of that order. [8] A suspension is a heterogeneous dispersion of larger particles in a medium. Unlike solutions and colloids, if left undisturbed ...
Sol (colloid) T. Transport length; Turbidity; W. Wax emulsion This page was last edited on 9 August 2023, at 03:42 (UTC). Text is available under the Creative ...
A sol is a colloidal suspension made out of tiny solid particles [1] in a continuous liquid medium. Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid.
Schematic representation of the different stages and routes of the sol–gel technology. In this chemical procedure, a "sol" (a colloidal solution) is formed that then gradually evolves towards the formation of a gel-like diphasic system containing both a liquid phase and solid phase whose morphologies range from discrete particles to continuous polymer networks.
In colloid science, a micellar solution consists of a dispersion of micelles (small particles) in a solvent (most usually water). Micelles are made of chemicals that are attracted to both water and oily solvents, known as amphiphiles. In a micellar solution, some amphiphiles are clumped together and some are dispersed.
Electrophoretic mobility is proportional to electrophoretic velocity, which is the measurable parameter. There are several theories that link electrophoretic mobility with zeta potential. They are briefly described in the article on electrophoresis and in details in many books on colloid and interface science.