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  2. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

    www.aol.com/32-side-dishes-serve-chicken...

    Not to mention, there are so many different ways to cook chicken whether it's grilled, roasted, or even air fried. But a good chicken dinner is more than just the wings, thighs, or breasts alone ...

  3. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Apart from the Greek dishes that can be found all over Greece, there are also many regional dishes. [71] [72] North-Western and Central Greece (Epirus, Thessaly and Roumeli/Central Greece) have a strong tradition of filo-based dishes, such as some special regional pitas. Greek cuisine uses seeds and nuts in everything from pastry to main dishes ...

  4. A summery grilled chicken inspired by Greek memories - AOL

    www.aol.com/news/summery-grilled-chicken...

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  5. Souvlaki - Wikipedia

    en.wikipedia.org/wiki/Souvlaki

    The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").

  6. Broccolini - Wikipedia

    en.wikipedia.org/wiki/Broccolini

    Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea .

  7. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  8. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue is slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  9. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    In New England, Italian restaurants have used the term "pu pu platter" to describe an appetizer combination platter since the 1970s. [ 8 ] A typical pu pu platter, as found in American Chinese cuisine, includes appetizers such as egg rolls , spare ribs , chicken wings , chicken fingers , beef teriyaki , skewered beef , fried wontons , fried ...