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Angus Steakhouse. Angus Steakhouse is a restaurant chain of steak houses in central London. In 2001, there were about 30 outlets; 5 remain open as of July 2020. The name reflects Aberdeen Angus, a Scottish breed of beef cattle. Some restaurants still retain the former trading name, "Aberdeen Steak Houses", on their signage, as of September 2016.
It was first built as the club house for the Teutonic Club serving the expatriate German community in Singapore, and later converted into a hotel. The hotel was the first in Singapore to have a swimming-pool on the premises, and an air-conditioned wine cellar. The Tower Block of the hotel has been gazetted as a national monument of Singapore. [1]
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. [4]: 96 In 2018 the breed accounted for over 17% of the beef production in the United Kingdom. [5]
In 2010, Tan began a career transition out of the legal profession and started his own wine bar. [3] After four unsuccessful attempts, Tan qualified as Singapore's first Master of Wine in 2015. [ 4 ] Tan is currently a wine consultant at St Pierre , a two-Michelin star French restaurant in Singapore, [ 5 ] [ 6 ] and has curated pairing lists ...
The German Angus (German: Deutsch Angus) is a modern German breed of beef cattle. It was bred in the 1950s in West Germany by crossing Aberdeen Angus with various native German cattle breeds: the German Black Pied , the Deutsche Rotbunte and the Fleckvieh .
Forfar Athletic 3–1 Angus, Scottish Cup 1st round, 1885–86, from the Dundee Courier, 14 September 1885. The club was founded in 1880. Although the first club senior club in the town, it remained a small outfit for the first half of its existence; with 25 members in 1882, it was still the smallest senior club in Forfarshire.