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Bond International Casino (sometimes called "Bond's") was a nightclub and music venue located on the east side of Broadway between 44th and 45th Streets near Times Square, New York City. The venue operated as the International Casino in the 1930s, a popular dinner club (not a gambling house ). [ 1 ]
Mile End Sandwich, a spin-off restaurant of Mile End Delicatessen, the Jewish deli in Brooklyn, is located on Bond Street between Bowery and Lafayette Street. [2] The Robbins & Appleton Building is located at the western end of the street, at 1–5 Bond Street, [6]: 255 while the Bond Street Savings Bank is at the eastern end at 54 Bond Street.
The Clash performing at Bonds, June 1981. From left to right: Paul Simonon, Joe Strummer, Mick Jones. Unseen: drummer Topper Headon. The Clash played a series of 17 concerts at Bonds International Casino in New York City in May and June 1981 in support of their album Sandinista!. Due to their wide publicity, the concerts became an important ...
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The Market NYC was founded in 2002, when a small group of designers and artists, including the Alex Pabon and Nicolas Petrou, were looking for a location in New York City to sell their goods, rather than do so on a consignment basis in boutiques, or on open day at Henri Bendel – where lines of designers waited outside for hours to have a chance to sell. [2]
Empire Stores is a former warehouse complex along the waterfront Brooklyn Bridge Park within the neighborhood of Dumbo, Brooklyn, New York City, in the U.S. state of New York. It hosts a food hall and market operated by Time Out New York, [1] which opened in 2019, [2] as well as an art gallery called Gallery 55. [3]
Essex Market (formerly known as Essex Street Market) is a food market with independent vendors at the intersection of Essex Street and Delancey Street in the Lower East Side of Manhattan, New York City. [1] The market is known for its many local shops, including grocery stores, bakeries, butchers, seafood shops, coffee vendors, cheese shops ...
Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner". [4]