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Pages in category "Japanese words and phrases" The following 200 pages are in this category, out of approximately 387 total. This list may not reflect recent changes .
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
The list is sorted by Japanese reading (on'yomi in katakana, then kun'yomi in hiragana), in accordance with the ordering in the official Jōyō table. This list does not include characters that were present in older versions of the list but have since been removed ( 勺 , 銑 , 脹 , 錘 , 匁 ).
The table is developed and maintained by the Japanese Ministry of Education (MEXT). Although the list is designed for Japanese students, it can also be used as a sequence of learning characters by non-native speakers as a means of focusing on the most commonly used kanji. Kyōiku kanji are a subset (1,026) of the 2,136 characters of jōyō ...
Japanese words and phrases (17 C, 386 P) Pages in category "Japanese vocabulary" The following 26 pages are in this category, out of 26 total.
The jōyō kanji (常用漢字, Japanese pronunciation: [dʑoːjoːkaꜜɲdʑi] ⓘ, lit. "regular-use kanji") are those kanji listed on the Jōyō kanji hyō (常用漢字表, literally "list of regular-use kanji"), officially announced by the Japanese Ministry of Education. The current list of 2,136 characters was issued in 2010.
The modern Japanese writing system uses a combination of logographic kanji, which are adopted Chinese characters, and syllabic kana.Kana itself consists of a pair of syllabaries: hiragana, used primarily for native or naturalized Japanese words and grammatical elements; and katakana, used primarily for foreign words and names, loanwords, onomatopoeia, scientific names, and sometimes for emphasis.
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu