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To make it, you will need to peel, cube and boil sweet potatoes until they are soft enough to mash. Make sure there are no lumps and add in melted butter, brown sugar, two eggs, vanilla extract ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Use leftover sweet potato casserole in a simple pancake batter for a hearty breakfast and reserve the casserole’s sweet streusel topping to crumble on top of the finished pancakes. Get the ...
To make this copycat Ruth's Chris Sweet Potato Casserole recipe, you'll need the following ingredients: 1 cup brown sugar. 1/3 cup flour. 1 cup chopped pecans
A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
Whole sweet potatoes will take 40 to 50 minutes, while cubes will take 15 to 30 minutes. Related: 31 Sweet Potato Recipes to Make for Every Meal (Including Dessert) Ways to Eat Sweet Potatoes
To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows