Search results
Results From The WOW.Com Content Network
Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine, incorporates the influences of the indigenous Rapa Nui people and Latin America.Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
Its moai were toppled during the island's civil wars. In 1960, a tsunami caused by an earthquake off the coast of Chile swept the ahu inland. Ahu Tongariki was substantially restored in the 1990s through the efforts of a multidisciplinary team headed by archaeologists Claudio Cristino and Patricia Vargas Casanova.
Easter biscuit - associated with Easter, particularly in parts of England, often flavoured with oil of cassia as a symbol of the perfumes used in preparing Christ's body for burial. [9] Easter egg - associated with Easter, as a symbol of new life. [10] [11] Fanesca - Soup eaten during Holy Week in Ecuador. It contains twelve types of beans ...
Eat Roasted Lamb. In Greece, it's tradition to eat roast lamb on Easter Sunday and celebrate with family gatherings and feasts. This dish symbolizes Jesus Christ's sacrifice for the sins of the world.
A total solar eclipse visible from Easter Island occurred for the first time in over 1300 years on 11 July 2010, at 18:15:15. [54] Species of fish were collected in Easter Island for one month in different habitats including shallow lava pools, depths of 43 meters, and deep waters.
The Polynesians were among the world’s first great mariners. Using 20-metre-long catamarans, they used the stars, the sun, the wind, wave and swell direction - and knowledge of seabirds and tiny ...
Wood was scarce on Easter Island during the 18th and 19th centuries, but a number of highly detailed and distinctive carvings have found their way to the world's museums. Particular forms include: [144] Ancestor figure, c. 1830, from LACMA collections. Reimiro, a gorget or breast ornament of crescent shape with a head at one or both tips. [145]
Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are traditionally eaten to celebrate the holiday.