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It is also used for serving water and liquor. [3] [4] According to the ancient Indian/Hindu-origin traditional medicine system of ayurveda, drinking water stored in the copper lota has health and nutritional benefits. [5] The vessel's regional variations include the bodna (Bengali: বদনা) in Bengal, the kindi in Kerala, and the Karuwa in ...
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Pithos (/ ˈ p ɪ θ ɒ s /, [1] Ancient Greek: πίθος, plural: pithoi πίθοι) is the Greek name [2] [3] of a large storage container. The term in English is applied to such containers used among the civilizations that bordered the Mediterranean Sea in the Neolithic, the Bronze Age and the succeeding Iron Age. Pithoi were used for bulk ...
Assorted watering cans made of metal. A watering can (or watering pot or watering jug) is a portable container, usually with a handle and a funnel, used to water plants by hand. It has been in use since at least A.D. 79 and has since seen many improvements in design. Apart from watering plants, it has varied uses, as it is a fairly versatile tool.
A kalasha, also called Pūrṇa-Kalaśa, Pūrṇa-Kumbha, Pūrṇa-Ghaṭa, also called ghat or ghot or kumbh (Sanskrit: कलश kalaśa, Telugu: కలశము Kannada: ಕಳಶ literally "pitcher, pot"), is a metal (brass, copper, silver or gold) pot with a large base and small mouth. It is employed in the rituals in Hindu, Jain, and ...