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You can't just toss a whole zucchini in the freezer and hope for the best—to freeze summer squash properly, you’ll need to chop and blanch it first. But don't worry, it's easy to do!
Avoid recipes heavy in milk or cream, ... Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles. AOL. The best Dutch ovens of 2025. AOL.
For more tips on freezing and defrosting, go here, but the gist is: Wrap tightly, label religiously, move stuff to the fridge the day-ish before you want to use it. Eat (and entertain) well, feel ...
Gem squash (Cucurbita pepo var. pepo) [1] is a variety of summer squash that may have been domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. [2]
This subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties ...
These 20 ultimate comfort foods can be prepared in large portions all at once and kept in the freezer for up to three months for a quick and easy heat-and-eat meal.
There are so many creative delicata squash recipes ahead. To get things started, many of the recipes will have you cut the squash in half lengthwise and scoop out the seeds. You can then either ...
Spoonful of Nola. This Southern side dish is chock full of my favorite veggies, golden yellow squash, deep green zucchini, corn cut fresh off the cob, and creole tomatoes.