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  2. Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

  3. Avoid This Kombucha Mistake During Dry January, Say ... - AOL

    www.aol.com/avoid-kombucha-mistake-during-dry...

    When drinking kombucha during Dry January can backfire While there are many benefits to replacing alcohol with kombucha, all three dietitians say that there is such a thing as drinking too much ...

  4. I Drank Kombucha for 30 Days & Experienced 3 Life-Changing ...

    www.aol.com/lifestyle/drank-kombucha-30-days...

    I drank kombucha every day for 30 days and am here to tell you all about my experience. Read on to learn more, and when you're finished, be sure to check out I Tried 3 Pairs of Brook.

  5. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    The American Cancer Society said in 2009 that "serious side effects and occasional deaths have been associated with drinking Kombucha tea." [13] Because kombucha is a commonly homemade fermentation, caution should be taken because pathogenic microorganisms can contaminate the tea during preparation. [14] [29]

  6. Functional beverage - Wikipedia

    en.wikipedia.org/wiki/Functional_beverage

    A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The main bacterial genus involved in the mother of kombucha is Acetobacter, which is also a main genus in mother of vinegar. Kombucha mother also has the bacteria genus Gluconobacter, which is found in some vinegar types. [9] Both vinegar and kombucha mothers contain yeast, which ferments sugars to ethanol. After the fermentation process, the ...

  8. 7 Best Kombucha Brands, According to RDs - AOL

    www.aol.com/7-best-kombucha-brands-according...

    You should consider several things when picking out a kombucha. First, look at how the drink is bottled. “When choosing kombucha, the darker the bottle, the better,” says Ruiz.

  9. Jun (drink) - Wikipedia

    en.wikipedia.org/wiki/Jun_(drink)

    Jun, or Xun, is a fermented drink similar to kombucha, differing only in that its base ingredients are green tea and honey instead of black tea and cane sugar.Jun is brewed by fermenting green tea (which has been sweetened with honey) with a symbiotic culture of bacteria and yeast (). [1]