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Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school in Paris to a multinational concern with nearly 30 schools in 15 countries.
Marthe Distel started the culinary magazine La Cuisinière Cordon Bleu. To prompt readership, Distel offered subscribers cooking lessons with professional chefs. The first class was held in January 1895 in the kitchens of the Palais Royal. The classes led to the development of a more formal school, now known as Le Cordon Bleu. [2]
Élisabeth Brassart (1897–1992) was the proprietor of the Le Cordon Bleu school in Paris from 1945 to 1984. [1] Le Cordon Bleu had been founded in 1895 by Marthe Distel and Henri-Paul Pellaprat . In 1945, after the end of WWII , she purchased what had become a struggling school from a Catholic orphanage which had inherited it after the school ...
Pages in category "Alumni of Le Cordon Bleu" The following 71 pages are in this category, out of 71 total. This list may not reflect recent changes. ...
Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. It closed in 2017 along with all other Le Cordon Bleu colleges in the United States in the wake of changing federal loan guidelines. [1] [2]
Le Cordon Bleu College of Culinary Arts Atlanta was a two-year private for-profit [1] college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The branch campus was established in April 2003 [2] and all US Cordon Bleu College locations closed in September 2017. [3] [4]
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...