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Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
Updated November 5, 2019 at 7:54 AM Friendsgiving is the casual version of Thanksgiving, like the cupcake to a cake, the wings to a full roast chicken or the French fries to roasted potatoes.
There’s all the usual crowd-pleasers, like foolproof macaroni and cheese and scalloped potatoes, as well as recipes that highlight different ingredients and preparations such as spiced ...
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
Pineapple tart – Asian small pastries filled with pineapple jam; Po'e – Polynesian pudding; Poire à la Beaujolaise – French dessert; Poire belle Hélène – Pear and ice cream dessert; Pork chops and applesauce – Dish in Spanish and British cuisine; Rødgrød – Danish/German dessert; Rojak – Southeast Asian fruit and vegetable dish
Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128] Sauteéd red cabbage, flavored with vinegar and sugar, is popular in German-influenced areas of the South such as central Texas. Butternut squash is common in winter, often prepared as a roasted casserole with butter and honey.
First you cook pineapple chunks with brown sugar, butter and sea salt so that the pineapple juices reduce to a buttery sauce, for the cake's topping.