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Festbier served at Oktoberfest in the traditional 1-litre Maß. Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.
The Hacker-Pschorr beer tent in Munich, Germany, before Oktoberfest celebrations began in 2012. Visitors packed into the beer tent in Munich, Germany, during Oktoberfest in 2009.
Marzen [44] Oktoberfest beers German-Style Maerzen German-Style Oktoberfest/Wiesn Festbier Märzen Old ale: Old (Ale) [45] Old ale Old Ale Old Ale [46] Old Ale Oud bruin: Brown Beers [21] Oud bruin Belgian-Style Flanders Oud Bruin or Oud Red Ale Oud Bruin Pale ale: Pale Ale [47] Pale ale Classic English-Style Pale Ale American-Style Pale Ale
Upon passing this criterion, a beer is designated Oktoberfest Beer. Large quantities of German beer are consumed, with almost 7 million liters served during the 16-day festival in 2007. In 2015 the festival officially served 7.3 million liters of beer. [20] Other festivals include The Cannstatter Volksfest in Stuttgart. The Gäubodenvolksfest ...
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The beer is flowing and millions of people descending on the Bavarian capital to celebrate the official opening of Oktoberfest. With the traditional cry of “O’zapft is” — “It’s tapped ...
Beer rating is the process of assessment and evaluation of beer by use of a points-based system. [1] [2] [3] The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, [4] though the participants are consumers so it may be termed a score-rated recommendation system. [5]
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