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Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. [5] In industry, theobromine is used as an additive and precursor to some cosmetics. [4] It is found in chocolate, as well as in a number of other foods, including tea (Camellia sinensis), some American hollies (yaupon and guayusa) and the kola nut. It is a white or ...
Paraxanthine, also known as 1,7-dimethylxanthine, is an isomer of theophylline and theobromine, two well-known stimulants found in coffee, tea, and chocolate mainly in the form of caffeine. It is a member of the xanthine family of alkaloids, which includes theophylline, theobromine and caffeine.
Theobromine poisoning, also informally called chocolate poisoning or cocoa poisoning, is an overdosage reaction to the xanthine alkaloid theobromine, found in chocolate, tea, cola beverages, [1] and some other foods.
[9] [10] Many have found use in traditional or modern medicine, or as starting points for drug discovery. Other alkaloids possess psychotropic (e.g. psilocin) and stimulant activities (e.g. cocaine, caffeine, nicotine, theobromine), [11] and have been used in entheogenic rituals or as recreational drugs.
Kola nuts contain about 2–4% caffeine and theobromine, [2] as well as tannins, alkaloids ... The cacao pests Sahlbergella spp. have been found also on C. nitida as ...
1. Pizza. Why, of course, it would be pizza, and not steamed broccoli, because apparently, everything that tastes good comes with a catch. Pizza, one of — if not the — most universally loved ...
Here's a look at why the dye was banned, the foods it’s found in and expert advice for families concerned about its health impacts. Meet the Experts: Stefani Sassos, M.S., ...
It assists the body with energy production, DNA repair, and overall cellular health, says Dr. Gmyrek, and research has also found that it plays a key role in regulating metabolism and circadian ...