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Imogene Lim Restaurant Menu Collection: Canadian menus. Vancouver Island University Library. Chop Suey Nation, From Victoria to Fogo Island and in every province in between, Ann Hui drives across the country to uncover the immigrant history – and vibrant present – of small-town Chinese-Canadian food. The Globe and Mail, July 4, 2016
The Quons are a Chinese family that live in Edmonton, Alberta. They all run their restaurant, the Lingnan, owned by Kinman Quon. His wife, Amy Quon, owns the fast-food restaurant Chicken For Lunch in Downtown. The Lingnan features many traditional Chinese foods and drinks, and usually gets large numbers of customers.
Moxies is a premium casual-type restaurant, whose menu focuses on house-made ingredients with a "global inspiration.". In Canada, they have locations in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, and Saskatchewan. [1]
Salads include a Caribbean Cobb with jerk chicken, mango, avocado, jicama, black beans and a hard-boiled egg. Entrees and sandwiches include spicy Chicken Tikka, Bombay Eggplant Parm in a roasted ...
The restaurant eventually will have lunch and happy hour, live music on the front patio, a detailed wine list and an expanded menu. Cooper's Chop House & Seafood has replaced the former Mr ...
Rockford Wok, an Asian-American casual restaurant with two locations in British Columbia. Chop, a steakhouse with fifteen locations in Canada, and two in Scotland operating under the name Chop Grill & Bar. [8] Boulevard Kitchen & Oyster Bar has one location in Vancouver. Bar One, a series of bars located in Northland-owned Sandman Hotels.
The Family Restaurant is a Canadian reality television series, which aired on Food Network Canada between 2005 and 2009.. Profiling family-owned restaurants in the Edmonton, Alberta area, the show's first two seasons focused on the Psalios family chain of Greek restaurants, [1] while its third and final season focused on the Quon family chain of Chinese restaurants. [2]
The Puyallup Tribe’s highly anticipated restaurant with chef Roy Yamaguchi, Woven Seafood and Chophouse, will open July 9, and reservations are now available online through OpenTable. An alumnus ...