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The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
This article lists successive Japanese cabinets, from first cabinet, First Itō Cabinet to current cabinet, Second Ishiba Cabinet. [ 1 ] See also: List of prime ministers of Japan § Since 1885
Still in common use in the 21st century, especially at shop entrances and kitchen doors Kabeshiro (壁代, lit. ' wall-curtain ') more images: Lintel-mounted curtain, with ties Made of narrow-loom cloth . Similar to a kichō, which however is free-standing. Coloured streamers are called nosuji (野筋), and are ties for tying it up. [10] Archaic
This is a list of all known Japanese arcade cabinets, also known as "candy cabinets". The majority are sitdown cabinets, with the occasional upright (Sega Swing, SNK MV25UP-0) and cocktail (Sega Aero Table). Construction is usually of metal and plastic, with wood also being used in earlier cabinets.
Japanese cuisine offers a vast array of regional specialties known as kyōdo-ryōri (郷土料理), many of them originating from dishes prepared using traditional recipes with local ingredients. Foods from the Kantō region taste very strong. For example, the dashi-based broth for serving udon noodles is heavy on dark soy sauce, similar to ...
Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
She combines hand-drawn images and digital manipulation to create large scale animations which evoke traditional Japanese woodblock prints while presenting a pointed, complex view of Japanese society. [1] The name "Tabaimo" is a portmanteau of her last name, Tabata, and the Japanese word imōto (いもうと), meaning "little sister." [1]
Animal milk like cow milk was despised and abhorred and meat eating was avoided by the Japanese in the 19th century. When one Japanese, Marsukara wanted to feed cow milk to babies after he was told western babies were fed it, he imported from Shanghai milking equipment at the French consul's advice and purchased Nagasaki cows.