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Zuppa inglese (/ ˈ z uː p ə ɪ ŋ ˈ ɡ l eɪ z eɪ, ˈ s uː-/ ZOO-pə ing-GLAY-zay, SOO-, Italian: [ˈdzuppa iŋˈɡleːze, ˈtsuppa iŋˈɡleːse]; lit. ' English soup ' ) is an Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from trifle .
The name is also commemorated in an eponymous decorative cake. One recipe features in the 1980 Australian Women's Weekly Children's Birthday Cake Book. Also known as a 'Princess Cake', the modern Dolly Varden cake uses the torso of a doll (sometimes called a doll pick) inserted into a conical cake which is then decorated as the doll's dress ...
When the weather gets warm, it’s time to swap your go-to chili recipes for something, well, a little chillier. Stay cool in the heat with this roundup of flavor-packed, easy-to-make and ultra ...
A dress (also known as a frock or a gown) is a one-piece outer garment that is worn on the torso and hangs down over the legs and is primarily worn by women or girls. [1] [2] Dresses often consist of a bodice attached to a skirt. Dress shapes and silhouettes, textiles, and colors vary.
Butter and flour three 8-inch cake pans. Whisk together flour, baking powder, baking soda, and salt in a bowl. Beat butter, shortening, and sugar with an electric mixer on medium speed until light ...
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