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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Recipe: Allrecipes. Related: ... This Hungarian beef stew is like a hug in food form, with rich and comforting flavors that seep deep into tender chunks of slow-cooked meat. ... Recipe: Recipes ...

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

  4. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. ... Get the Chicken and Sausage Gumbo recipe at Butter ... Old Navy's Break a Sweat Sale has ...

  5. Slow Cooked Greek-Style Beef Stew Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-greek...

    1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth.

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is almost always served directly from the pot on the stove, although in wealthier or fancier homes the dish might be transferred to a tureen on the table. [46] Often, gumbo and bread are the sole courses in a meal, [ 8 ] although many Cajun families provide a side dish of potato salad . [ 12 ]

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas. [3] Açorda: Portugal: Chunky A typical Portuguese dish composed of thinly sliced bread with garlic, large amounts of finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs ...

  8. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

  9. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

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    To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)