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Yields: 15 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. 1/2 c. cold vegetable shortening, cut into cubes
Heat oven to 450ºF. Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Bake biscuits until lightly golden, 18 to 20 minutes. Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in 20-second increments, stirring between each, until melted, about 1 minute total.
Add the cheddar. Stir in the remaining 2 1/3 cups of milk until a smooth dough forms. Using a 2-tablespoon scoop, arrange 18 mounds of the biscuit dough on the filling in each baking dish. 4. Bake both potpies on the top rack of the oven for 40 minutes, until the filling is bubbling and the biscuits are cooked through.
The Red Lobster biscuits were the only ones to come in a box, and its recipe yielded six to 10 biscuits. The other types, which were all canned, each contained eight. The other types, which were ...
In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...
The tender, from-scratch biscuits are infused with chives and buttermilk for maximum flavor and tang, but feel free to substitute store-bought biscuit dough to save time on prep. Get the recipe ...
Get Ree's Cheddar Biscuits recipe. David Malosh. Mashed Potato Casserole. ... This creamy, from-scratch green bean casserole has a delectable breadcrumb topping, but you could always swap it out ...