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Huaniu apples being packed in Tianshui. Huaniu (花牛), also known as Chinese Red Delicious is an apple cultivar originating in China. It is named after Huaniu town, Tianshui, where it was first planted as a hybrid of ten varieties of apple trees, including Red Delicious, Golden Delicious and Ralls Janet in 1956. [1]
The trade facilitator will be one of around thirty approved trade facilitators. [17] After the trade, buyers and sellers can leave reviews from one to five stars with a comment to inform other users about the trader. This allows Nookazon to manage the level of scam traders on the site. If a trade went badly, the player can "flag" another user.
Golden Delicious was designated the official state fruit of West Virginia by a Senate resolution on February 20, 1995. [9] Clay County has hosted an annual Golden Delicious Festival since 1972. In 2010, an Italian-led consortium announced they had decoded the complete genome of the Golden Delicious apple. [10]
At its peak in the mid-20th century, approximately 75% of Tasmania’s apple crop was exported to the UK and Europe. Varieties such as Granny Smith, Golden Delicious, and Cox's Orange Pippin were widely cultivated, along with local heritage types. [6] Apples being inspected at Queens Pier, Hobart, c. 1930s
Aegle marmelos, commonly known as bael (or bili [4] or bhel [5]), also Bengal quince, [2] golden apple, [2] Japanese bitter orange, [6] stone apple [7] [8] or wood apple, [6] is a species of tree native to the Indian subcontinent and Southeast Asia. [2] It is present in India, Pakistan, Bangladesh, [9] Sri Lanka, and Nepal as a naturalized species.
The Augusta, Lady Gregory play called The Golden Apple: A Play for Kiltartan Children is a fable in the invented Kiltartan dialect based on Irish mythology and folklore. The Golden Apples is the name of Southern writer, Eudora Welty's, fourth short story collection, published in 1949. The stories are interrelated and center around the citizens ...
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Its oval fruits, 6–9 cm (2.4–3.5 in) long, are borne in bunches of 12 or more on a long stalk. Over several weeks, the fruit fall to the ground while still green and hard, then turn golden-yellow as they ripen. [1] According to Morton (1987), "some fruits in the South Sea Islands weigh over 500 g (1 lb) each." [1]