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The round, dark brown fruiting bodies have a black-brown skin with small pyramidal cusps. [2] They have a strong, aromatic smell and normally reach a size of up to 10 centimetres (4 inches). [3] Some may be significantly larger, such as a black truffle found in 2012 in Dordogne with a mass of 1.277 kilograms (2.82 pounds). [4]
Genea harknessii, commonly known as the dark geode truffle, [1] is a species of fungus in the genus Genea. The species was described by Helen Gilkey in 1916. [2] The mature fruit has a convoluted, brain-like appearance and often is no larger than an adult's thumbnail. The exterior is dark brown (to nearly black) with a hollow interior.
Tuber sinoexcavatum is a species of truffle in the family Tuberaceae. Described as a new species in 2011, it is found in China. The pale yellowish-brown to brown truffles measure up to 3 cm (1.2 in) in diameter. The species is named for its close resemblance to the common European truffle T. excavatum.
The 25-piece assortment contained classic confections like truffles, chocolate-covered caramels, and options with various creme fillings, as well as both milk and dark chocolate flavors.
The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon.
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