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  2. Rust - Wikipedia

    en.wikipedia.org/wiki/Rust

    Rust is an iron oxide, a usually reddish-brown oxide formed by the reaction of iron and oxygen in the catalytic presence of water or air moisture. Rust consists of hydrous iron(III) oxides (Fe 2 O 3 ·nH 2 O) and iron(III) oxide-hydroxide (FeO(OH), Fe(OH) 3 ), and is typically associated with the corrosion of refined iron .

  3. Iron(III) oxide - Wikipedia

    en.wikipedia.org/wiki/Iron(III)_oxide

    The most important reaction is its carbothermal reduction, which gives iron used in steel-making: Fe 2 O 3 + 3 CO → 2 Fe + 3 CO 2. Another redox reaction is the extremely exothermic thermite reaction with aluminium. [17] 2 Al + Fe 2 O 3 → 2 Fe + Al 2 O 3

  4. Ferric - Wikipedia

    en.wikipedia.org/wiki/Ferric

    Potassium ferrioxalate contains the iron(III) complex [Fe(C 2 O 4) 3] 3−. In chemistry, iron(III) or ferric refers to the element iron in its +3 oxidation state. Ferric chloride is an alternative name for iron(III) chloride (FeCl 3). The adjective ferrous is used instead for iron(II) salts, containing the cation Fe 2+.

  5. Iron oxide - Wikipedia

    en.wikipedia.org/wiki/Iron_oxide

    Electrochemically oxidized iron (rust) An iron oxide is a chemical compound composed of iron and oxygen. Several iron oxides are recognized. Often they are non-stoichiometric. Ferric oxyhydroxides are a related class of compounds, perhaps the best known of which is rust. [1]

  6. Corrosion - Wikipedia

    en.wikipedia.org/wiki/Corrosion

    For example, when sulfuric acid (H 2 SO 4) flows through steel pipes, the iron in the steel reacts with the acid to form a passivation coating of iron sulfate (FeSO 4) and hydrogen gas (H 2). The iron sulfate coating will protect the steel from further reaction; however, if hydrogen bubbles contact this coating, it will be removed.

  7. 9 Foods You Should Never Cook in Aluminum Foil - AOL

    www.aol.com/9-foods-never-cook-aluminum...

    1. Tomatoes. The high acidity in tomatoes can react strongly with aluminum, causing tiny bits of metal to leach into the food. While this can impart that gross metallic taste, the bigger issue is ...

  8. Fluorine compounds - Wikipedia

    en.wikipedia.org/wiki/Fluorine_compounds

    Often, the metal (such as aluminium, iron, or copper) must be powdered because many metals passivate by forming protective layers of the metal fluoride that resist further fluoridation. [7] The alkali metals can react with fluorine explosively, while the alkaline earth metals react not quite as aggressively.

  9. Iron(III) fluoride - Wikipedia

    en.wikipedia.org/wiki/Iron(III)_fluoride

    Iron(III) fluoride, also known as ferric fluoride, are inorganic compounds with the formula FeF 3 (H 2 O) x where x = 0 or 3. They are mainly of interest by researchers, unlike the related iron(III) chloride. Anhydrous iron(III) fluoride is white, whereas the hydrated forms are light pink. [2]