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  2. I tried Martha Stewart's green-chile chicken burgers. The ...

    www.aol.com/tried-martha-stewarts-green-chile...

    I started by gathering the ingredients for the green-chile chicken burgers. The ingredients included ground chicken, green chiles, cumin, salt, and pepper. Terri Peters.

  3. Sick of Soup? Slow Cooker Chicken Enchilada Soup Will Have ...

    www.aol.com/lifestyle/sick-soup-slow-cooker...

    Cheesy, chicken enchiladas, but make them soup. For premium support please call: 800-290-4726 more ways to reach us

  4. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

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    Science & Tech. Shopping. Sports

  5. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Cactus chili is a spicy Southwestern stew that is a variation on traditional chili con carne, usually containing traditional ingredients such as chili peppers, beef, tomatoes, and pinto beans, along with sliced cactus pieces. [25] It is traditionally cooked in a slow cooker and served with a side of salted crackers. Cactus chili is a relatively ...

  6. Green Enchiladas Recipe - AOL

    www.aol.com/food/recipes/green-enchiladas

    Preheat oven to 325 degrees F. In a medium bowl cream together the cream cheese and the Greek yogurt. Stir in ½ cup of the salsa and 1 cup of the grated cheese.

  7. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  8. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

  9. Chicken Chile Verde Recipe - AOL

    www.aol.com/food/recipes/chicken-chile-verde

    Roast the poblanos directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool.