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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Classic – forged, full-length bolster, full tang, finished with traditional, triple-riveted polyoxymethylene black handle; some newer additions with half-bolster; [21] with around 70 different items, the series offers almost the entire range of Wüsthof blade forms and sizes (chef's knives, Santoku, Nakiri and Chai Dao Asian-style knives ...

  3. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    A knife (pl.: knives; from Old Norse knifr 'knife, dirk' [1]) is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools.

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Numerous knife cuts with their corresponding French name. There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food.

  5. Buck Knives - Wikipedia

    en.wikipedia.org/wiki/Buck_Knives

    Buck Knives is an American knife brand and manufacturer founded in Mountain Home, Idaho and now located in Post Falls, Idaho. The company has a long history through five generations of the Buck family from 1902 [ 3 ] to the present day.

  6. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    The heftier blade works well for splitting, stripping and cutting meat. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The ...

  7. Le Gourmet Chef - Wikipedia

    en.wikipedia.org/wiki/Le_Gourmet_Chef

    This page was last edited on 16 October 2023, at 04:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.