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The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. [1]
Agricultural revolution may refer to: First Agricultural Revolution (circa 10,000 BC), the prehistoric transition from hunting and gathering to settled agriculture (also known as the Neolithic Revolution) Arab Agricultural Revolution (8th–13th century), The spread of new crops and advanced techniques in the Muslim world
This led to the clearing of northern European forests and an increase in agricultural production, which in turn led to an increase in population. [149] [150] At the same time, some farmers in Europe moved from a two field crop rotation to a three-field crop rotation in which one field of three was left fallow every year.
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and ...
Agricultural land in the Middle Ages under feudalism was usually organized in manors. The medieval manor consisted of several hundred (or sometimes thousand) acres of land. A large manor house served as the home or part-time home of the lord of the manor. Some manors were under the authority of bishops or abbots of the Catholic church. Some ...
An awareness of the need for agricultural conservation followed a history of agricultural abundance, as seen in the rapid settlement of western lands in the 1850s to 1880s. The new theme emerged in the Progressive conservation movement, in Hugh Hammond Bennett 's soil conservation crusade, and the land utilization movement of the 1920s.
The commune was the most collectivist of the agricultural structures to appear following the revolution. In agricultural communes, land and tools were communal property and the product was distributed per capita ("per mouth"). Often, the commune would house and feed its members, sometimes caring for their children communally.
The Agricultural Revolution in Scotland was a series of changes in agricultural practice that began in the 17th century and continued in the 19th century. They began with the improvement of Scottish Lowlands farmland and the beginning of a transformation of Scottish agriculture from one of the least modernised systems to what was to become the ...