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Boca Grande was founded in 1986 by Mariko Kamio. The restaurant was modeled on Gordo's Taqueria, a successful San Francisco restaurant owned by Kamio's cousin. Mariko's brother, Michael Kamio, briefly joined the restaurant before founding his own chain of restaurants, Anna's Taqueria. [1]
Boloco (from Boston Local Company) is an American chain of fast casual restaurants in the northeastern United States. Based in Hanover, New Hampshire, the chain—known for its wraps, smoothies, and burritos—has three locations as of 2024.
Boston, Massachusetts area. 1986 2 BurritoVille: Jersey City, New Jersey: New York City: 1992 1 Cafe Rio: Salt Lake City, Utah: St. George, Utah: 1997 120 California Tortilla: Potomac, Maryland: Bethesda, Maryland: 1995 40 Californios: San Francisco, California San Francisco, California 2015 1 First Mexican restaurant to receive two Michelin ...
The restaurant says it will offer classic Mexican dishes that are “elevated with authentic flavor combinations and the use of freshly prepared in-house masa.”
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East of Massachusetts Avenue, Newbury Street is a mile-long street lined with historic 19th-century brownstones that contain hundreds of shops and restaurants, making it a popular destination for tourists and locals. Most of the "high-end boutiques" are located near the Boston Public Garden end of Newbury Street. As the address numbers climb ...
Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate. The (Margaritas Mexican Cantina) restaurant prides itself on remaining a true scratch kitchen even while evolving into a corporation as well as remaining a fast, casual, family-oriented place to eat. [citation needed]
The Back Bay Restaurant Group was founded in 1992 when it was spun off from Charles Sarkis' Westwood Group and went public at $17 a share. [1] [2] It was listed on the NASDAQ under the symbol "PAPA". [3] At the time Back Bay Restaurant Group went public it had 14 restaurants.