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Sisal has an uncertain native origin, but is thought to have originated in the Mexican state of Chiapas. Sisal plants have a lifespan of 7–10 years, producing 200–250 usable leaves containing fibers used in various applications. Sisal is a tropical and subtropical plant, thriving in temperatures above 25 °C (77 °F) and sunshine.
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Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2] Diner lingo was most popular in diners and luncheonettes from the 1920s to the 1970s.
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1] [2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
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The terms “supper” and “dinner” can be used pretty interchangeably, but “dinner” is typically used more often. Regardless, if someone says one or the other, most people will know they ...