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Fruit drinks were among the earliest sea buckthorn products developed in China. Sea buckthorn-based juice is common in Germany and Scandinavian countries. It provides a beverage rich in vitamin C and carotenoids. [4] Sea buckthorn berries are also used to produce rich orange-coloured ice-cream, with a melon-type taste and hints of citrus. [12] [13]
Sea buckthorn fruit contains sugars, sugar alcohols, fruit acids, vitamins, polyphenols, carotenoids, fiber, amino acids, minerals, and plant sterols. [2] [8] Species belonging to genus Hippophae accumulate oil both in the pulp and in seed of the fruit. [2] Oil content in the pulp is 1.5–3.0%, while in seeds, oil is 11% of the fresh weight.
"Spawn-on-kelp for subsistence use is generally picked by hand, though rakes are occasionally used". [19] "Today, freezing and salting are the most common methods of preservation. In the past, spawn-on-kelp was preserved by drying and storage in open-weave grass baskets" (kuusqun, kuusqulluk). "As in the past, people today prefer to eat spawn ...
The common name "cockle" is also given by seafood sellers to a number of other small, edible marine bivalves which have a somewhat similar shape and sculpture, but are in other families such as the Veneridae (Venus clams) and the ark clams . Cockles in the family Cardiidae are sometimes referred to as "true cockles" to distinguish them from ...
Ark clam is the common name for a family of small to large-sized saltwater clams or marine bivalve molluscs in the family Arcidae. Generally less than 80 mm long, ark clams vary both in shape and size.
The Philippine balatan or sea cucumber breeding/harvesting. Sea cucumbers destined for food are traditionally harvested by hand from small watercraft, a process called "trepanging" after the Indonesian Malay word for sea cucumber teripang. [3] They are dried for preservation, and must be rehydrated by boiling and soaking in water for several days.
Arca noae is found in the Mediterranean Sea. It was once common in the Adriatic, but in 1949/50 there was a sudden unexplained, catastrophic decline in numbers. Since then, populations have been creeping back upwards, and in 2002, densities of up to 13 individuals per square metre (11 square feet) were recorded.
Lodoicea, [4] commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica , is endemic to the islands of Praslin and Curieuse in the Seychelles .