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  2. 7 Foods to Avoid for Menopause Belly Fat - AOL

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    Foods high in sugar, like candy, can have some not-so-sweet effects on belly fat, especially post-menopause. "These are high in refined sugar and low in nutrients," Ficek says.

  3. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin .

  4. These 6 antioxidant-rich superfoods can help you live longer ...

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    These colorful antioxidants support eye health and may reduce the risk of cancer. “Be sure to eat these foods with their skins on, as the biggest quantity is found within the skins of these ...

  5. 7 antioxidant-rich foods you can easily add to your diet - AOL

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    What are antioxidants? Free radicals are the evildoers because they disrupt normal cell functioning and have been linked to many health problems like asthma, diabetes and more. 7 antioxidant-rich ...

  6. Easy Antioxidant-Rich Dinners for Fall (Weekly Plan ... - AOL

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    Beets are high in betalains, antioxidants that help reduce inflammation and fight cancer. Paired with carrots , which have an inflammation-fighting antioxidant called luteolin, they make this ...

  7. Antioxidant effect of polyphenols and natural phenols

    en.wikipedia.org/wiki/Antioxidant_effect_of_poly...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  8. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  9. The Top 7 Antioxidant-Rich Foods You Should Stock Up On - AOL

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