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Manufactured fireplaces are made with sheet metal or glass fire boxes. Electric fireplaces can be built-in replacements for wood or gas or retrofit with log inserts or electric fireboxes. A few types are wall mounted electric fireplaces, electric fireplace stoves, electric mantel fireplaces, and fixed or free standing electric fireplaces.
A brick flue (Russian: боров) in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the stove. [3] Russian stove in an izba, photographed before 1917. The Russian stove is usually in the centre of the log hut . The builders of Russian stoves are referred to as pechniki, "stovemakers". Good ...
A brick chimney breast. A chimney breast is a portion of a chimney which projects forward from a wall to accommodate a fireplace. [1] Typically on the ground floor of a structure, the masonry extends upwards, containing a flue which carries smoke out of the building through a chimney stack. [2]
Thanks to the discontinuity produced by Rumford's brick "smoke shelf", the flow of smoke gases up the chimney became detached from the outside wall at the lip of the shelf. This set up a counter-circulation of outside air which flowed down the backside of the chimney, while a mixture of outside air and smoke flowed up the opposite side.
Also available are firebrick "splits" which are half the thickness and are often used to line wood stoves and fireplace inserts. The dimensions of a split are usually 229 mm × 114 mm × 32 mm (9 in × 4 + 1 ⁄ 2 in × 1 + 1 ⁄ 4 in). [3] Fire brick was first invented in 1822 by William Weston Young in the Neath Valley of Wales.
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...