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Recipe and distillation process [ edit ] The blend developed by Blackwell and the master blender Joy Spence is based on a traditional recipe from the days when Blackwell's mother's family, the Lindo's , owned J. Wray and Nephew and Appleton Estate .
At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The company's rums also won several awards and prizes at international exhibitions in Paris—1878, Amsterdam—1883, New Orleans—1885 and Jamaica 1891. In 1916, Lindo Brothers & Co purchased Wray & Nephew.
In 1981, the rum distillery Appleton Estate, which was owned by Wray and Nephew, hired Spence as its chief chemist. [ 1 ] At Appleton, Spence worked with Owen Tulloch, the master blender at the time, who recognized Spence's ability to identify and differentiate between smells, describing it as an " organoleptic talent". [ 5 ]
35 Easy Super Bowl Drink Recipes PHOTO: LINDA PUGLIESE; FOOD STYLING: BEN WEINER. ... This easy-to-make, booze-free cocktail hits all the marks. It’s tart, herby, slightly sweet, ...
Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes too. Top with parsley or basil to make it extra-special too. Get the Cashew Cream Alfredo recipe .
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