Search results
Results From The WOW.Com Content Network
Recipe and distillation process [ edit ] The blend developed by Blackwell and the master blender Joy Spence is based on a traditional recipe from the days when Blackwell's mother's family, the Lindo's , owned J. Wray and Nephew and Appleton Estate .
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".
At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The company's rums also won several awards and prizes at international exhibitions in Paris—1878, Amsterdam—1883, New Orleans—1885 and Jamaica 1891. In 1916, Lindo Brothers & Co purchased Wray & Nephew.
For premium support please call: 800-290-4726 more ways to reach us
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
‘The Crossing Videos’ by Huffington Post
Yields: 6 servings. Prep Time: 5 mins. Total Time: 3 hours 30 mins. Ingredients. 1 (3 1/2-lb.) boneless chuck roast. 1 (1-oz.) packet onion soup mix. 1 tsp.
Download as PDF; Printable version; ... move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. Redirect to: J. Wray and Nephew Ltd.