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  2. Institute of Food Technologists - Wikipedia

    en.wikipedia.org/.../Institute_of_Food_Technologists

    The CFS is the only globally-recognized certification for food scientists, and has more than 1600 certificants in 55 countries. The CFS program is officially endorsed by the Australian Institute of Food Science Technology (AIFST) as well as the Canadian Institute of Food Science and Technology (CIFST).

  3. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  4. National Institute of Food Technology, Entrepreneurship and ...

    en.wikipedia.org/wiki/National_Institute_of_Food...

    The bill was passed by the Rajya Sabha on 15 March 2021 and by the Lok Sabha on 26 July 2021, [12] The National Institutes of Food Technology, Entrepreneurship and Management Act, 2021 was published in the Gazette of India on 30 July 2021 [13] and the name of IIFPT has been changed to National Institute of Food Technology, Entrepreneurship and ...

  5. ServSafe Food Safety Training and Certification workshop to ...

    www.aol.com/news/servsafe-food-safety-training...

    Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...

  6. List of food safety organisations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_safety...

    Health Products and Food Branch; Guelph Food Technology Centre [8] (Canada) United States of America U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training Institute (IFPTI) Joint Expert Committee on Food Additives (JECFA) United States Department of Agriculture (USDA)

  7. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

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