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Shushumow is a fried Somali pastry with a crystallised shell which is usually made as a party snack. Basbousa is a traditional Somali sweet cake of Arab influence. [11] It is made from cooked semolina or farina soaked in simple syrup. Also in the north there is lokma, a sweet fried-dough pastry. Baklava is also eaten by some Somalis.
Bariis Iskukaris, also called Isku-dheh karis (Somali البيلاف الصومالي), or simply referred to as Bariis is a traditional rice dish from Somali cuisine. [1] [2] The name Isku-dheh karis literally means "cooked mixed together", therefore it is sometimes used to more broadly refer to other grain-derived crops that require similar cooking.
Lahoh (Arabic: لحوح, romanized: laḥūḥ, Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. [1] It is a type of flatbread eaten regularly in Somalia, Djibouti, Kenya, Ethiopia, Yemen and Saudi Arabia.
After surviving a deadly suicide bomb attack that killed 14 people at his restaurant in Somalia's capital Mogadishu last September, BBC reports that chef Ahmed Jama Mohamed had this to say: "I ...
Dabqaad. It is traditional for Somalis to perfume their homes after meals. Frankincense (Somali: foox, Arabic: اللبان ) or a special man-made incense called unsi (in Arab countries it is called Bukhoor, this also may be used) is placed on top of hot coal inside the Dabqaad which will burn continuously for about ten minutes until the foox or unsi is completely consumed.
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11. Cut down on the sweets and junk food. Don't cut the nutritious stuff if you have to buy less food. You always need dinner, you can save money by making dessert a special thing.
Somali women in traditional dirac and shash Somali women basket weaving. During regular, day-to-day activities, women usually wear the guntiino, a long stretch of cloth tied over the shoulder and draped around the waist. The guntiino is traditionally made out of plain white fabric sometimes featuring with decorative borders, although nowadays ...